Maggi Wurze

My mama cooked with Maggi Wurze and she won an international cooking contest in Naples, Italy. So, whenever the taste of mama’s home cooking I grab the Maggi. Just a few dashes in sauces, soups, dips, gravy, marinades – and right from the bottle on rice. Delicious!

Maggi Wurze, from Germany (with the red cap) for over a hundred years, it is a secret ingredient for chefs and discriminating home cooks, worldwide.



  • Since 1889
  • Imported from Germany
  • Only a few dashes are sufficient to improve the taste of soups, sauces, salads and vegetable dishes
  • Don’t buy the yellow capped version made in China. Make sure you get the red capped version from Germany.