- Latest Design With Superior Value: Don’t waste your hard earned money on old & weak designs. Our all new improved table top Brieftons spiralizer is markedly stronger than any of the others on the market. You get a complete spiralizing bundle with 7 Japanese stainless steel blades, caddy for safe blade storage, catch container & keep-fresh lid, printed user manual, online guide with demo videos & 4 exclusive Brieftons digital cookbooks with delicious recipes you can make today.
- Strongest Yet & Quality Above All: No expense was spared in making this the best quality veggie spiralizer. 7 Labeled Blades: Made of Japanese 420-grade hardened stainless steel to ensure they always stay ultra sharp. Supersized Foolproof Suction Pad: Stays firmly locked to your tabletop for hours. Plastic Parts: Made of 100% BPA-free, reinforced ABS plastic, strong enough to handle even the hardest vegetables e.g. butternut squash, sweet potato, beet. Easy to use & clean. Compact to store.
- Get The Most For Your Money: ✅ 7 blades to make 2mm angel-hair julienne noodle, 3mm spaghetti, 5mm fetuccine, 12mm papardelle, ribbons, wavy crinkle chips, true-sized 4mm x 5.5mm curly fries ✅ Catch container & keep-fresh lid – no mess & keep veggie noodles fresh for longer ✅ Supersized, foolproof suction pad with easy On/Off lever for steadfast operation ✅ Extra caddy for safe blade storage – no more loose attachments ✅ Innovative design to store this kitchen tool neatly as a single unit.
- Open Up A Whole New World Of Healthy Eating: Use recipe ideas from the eBooks to make tasty gourmet meals your whole family will love! It’s the quickest way for you to replace carb/calorie loaded meals with healthy veggie dishes, zoodles (zucchini noodles), saving you valuable time, money & improving your health, even if you are on a diet (raw, vegetarian, vegan, low carb, gluten-free, no wheat, Paleo). A Perfect Gift For All Occasions: What can be better than this meaningful gift of health?
- Transform Veggies into Gourmet Creations: Turn your favorite vegetables into vibrant, healthy dishes with this veggie spiral maker. Ideal for creating zoodles, squash spaghetti, or veggie pasta, it’s the ultimate kitchen spiralizer for nutritious meals. Use it as a spaghetti vegetable maker, perfect for low-carb, gluten-free, or plant-based diets. This versatile tool helps you enjoy exciting, guilt-free dishes the whole family will love.
- Effortless Meal Prep with Precision Blades: This manual vegetable spiral slicer features 7 ultra-sharp, Japanese stainless steel blades for smooth, precise cutting every time. From zucchini spirals to ribbon noodles, this vegetables spiralizer handles everything with ease. The spiral cutter for veggies design ensures quick prep, making it a must-have zoodle maker spiral slicer for busy kitchens.
- Buy With Confidence: We want you to have absolute peace of mind when you order this zoodler today! Your satisfaction is our priority, and we will solve any problem within 12 hours. Join our raving fan club: Our product has been seen on Cooks Illustrated, Food & Wine, the Food Network, The Telegraph, national magazines and newspapers, as well as put to the test and thoroughly loved by countless satisfied Amazon customers
Spiralizer – Spiral Slicer
We use this Spiralizer to make zoodles – vegetable “spaghetti” from zucchini and summer squash. Yes, this spiralizer is a bit bulky, but it’s lightweight and fairly easy to store.
About eight years ago, Jim and I ate raw-vegan for an entire year. The idea was to focus on our health, to cleanse and to prepare for the following tough years of clearing and property divestment.
After our year of raw-vegan we continued to eat all the foods we love – raw, vegan or not – and to consume cleaner plant-based foods and meats. Many raw foods from that year are still keepers – like, spiraled squash.
The texture is identical to string pasta. When properly prepared, the texture and taste is delicious. It soaks up the sauce and is a healthy option to pasta – which we still enjoy in the winter when zucchini is not in season and for cold pasta salads.
We prefer not to cook our zoodles. After spiraling, we salt the batch and let it sit in a colander as the water drains off. Once the zoodles are spongy and limp, we warm them on a gentle low heat in the skillet. This method maintains all the nutritional value, is fat-free and absorbent.
Take it from two lapsed raw-vegans, this spiralizer is the best way to make zoodles!
