Approximately 325 calories per person – Serves 2
- Total time: about 15 minutes
Ingredients
- 35 ¼ ounces (1000 grams) watermelon, ice cold
- 1 ½ ounces (43 grams) red onion
- 4 ounces(115 grams) feta cheese, crumbled
- 2 Tablespoons (Tbsp) red wine vinegar, or balsamic vinegar
- 2 to 3 Tablespoons (Tbsp) fresh mint or basil
Steps
- Preparation
- Cut the watermelon into cubes.
- Thinly slice the red onion.
- Crumble the feta cheese.
- Snip into small pieces the mint or basil
- Serve
- In a bowl, combine the watermelon, onion, and feta.
- Toss the herbs into the bowl.
- Drizzle the vinegar over the salad and toss well to coat.
All of Living in Beauty Recipes
We are working on a series of recipes that are easy to fix in an RV and are approximately 600 calories per person for two people. Ultimately, they will be compiled into “The Bean Counter Cookbook.”