Lodge Cast Iron Pre-Seasoned Skillet – 10.25 Inch

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Ever try to cook outside while under water? (Yeah, good on you, Jaques Cousteau) Well, we gave it up during Winter-Spring 2020-21 on the East Coast. Those wild, wet days we felt like we were competing for the cast of Survivor. The challenge was to make it from the cozy warm kitchen to the Blackstone griddle outside while balancing a paper plate of raw food and still be in the mood to cook after slipping in mud.

We needed an indoor, rainy-day solution.

Ta-da! Our new lil’ hero. This cast Iron skillet! Whenever we see storm clouds, we grab it out from under the passenger seat of The Beast and keep it on the stove until the coast is clear.

This great little skillet is perfect for caramelizing onions and peppers and garlic and it facilitates a nice finish for seafood and pork loin steaks. We use it for favorite rainy-day recipes which keep our mood sunny even if the weather’s a f–r. It’s the perfect size for pulling off a lovely Chicken Francaise, Shrimp Kebabs, Grilled Halloumi and Tofu.

Lately, we’re into rice, noodle and veggie bowls and this pan is perfect for that little bit of umami protein that we throw on top.

Easy to clean: allow to cool, wipe down with a paper towel, and if needed sprinkle some salt on top and scrub to dislodge any residue. Wipe clean and put away.

No special tools necessary. But keep in mind that this pan gets very hot!!! Before using, make sure a fire-extinguisher is within arms reach and that nothing is nearby to catch fire.

When the skillet is hot, we use a silicone mitt.

So whether the weather is warm or whether the weather is a deluge on a freakin’ biblical scale, we’ll have a dinner and be a couple’a winners whether the weather likes it or not.

Oh… and it fits inside our Contoure Oven

Category: Kitchen

Description

The original, classic Lodge 10.25 Inch Seasoned Cast Iron Baker’s Skillet has been reinvented for bakers around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface won’t dent, bend, or warp at high temperatures and is ready to help you bake delicious, shareable moments. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use. With our seasoned cast iron bakeware collection it’s easy to make homemade baked goods and casseroles that rival your favorite bakery and restaurants. Each piece our cast iron bakeware features a design that is easy to grip, lift, and move about the kitchen. Made in America with iron and oil, use Lodge bakeware for generations of baking fun.

10.25 INCH BAKER’S SKILLET: Inspired by the classic Lodge cast iron skillet, reinvented for bakers.
CONSISTENT BAKING AND BROWNING: Edge-to-edge even heat for bakery-quality results at home.
SEASONED AND READY TO USE: Every piece of bakeware is seasoned with 100% vegetable oil and ready to use right out of the box.
HEIRLOOM QUALITY: Cast iron bakeware won’t dent, bend, or warp, so you can keep it in the family for years to come.
MADE IN THE USA: Since 1896, Lodge has manufactured cast iron cookware in South Pittsburg, TN.